Sunday Afternoon Comfort Food

I grew up in a family that showed their love through food. My dad was an apple farmer, and mom was resourceful when it came to food. She used to pick out the bird-pecked fruit to cook with because she said the birds knew which apples were sweetest. (I don’t know if that was true but it seemed reasonable.) Mom cooked for everyone – our family, our friends, our apple customers, and the families who harvested the orchard.

Since I developed celiac, mom and I have discovered the secrets of gluten-free cooking together. One myth about a gluten-free diet is that there’s nothing we can eat. And I will admit that it seemed that way initially. The real treat of a gluten-free diet is that it includes almost every natural food on the planet, outside of some grains. While soy sauce contains gluten, that’s added in the processing; even soy beans are naturally gluten-free. Meats, dairy, vegetables, fruits, legumes, rice, fats and oils – they are all gluten-free. (Yes, when it comes to processed foods, things can get tricky.)

One of my favorite (super easy) gluten-free dishes to make on Sundays and eat throughout the week is Debra’s Gluten-free Chicken soup. Here’s what I include:

  • Chicken
  • Chicken broth (At least six cups – I make mine with water and bouillon but boxed is easier)
  • A half head of cabbage shredded
  • 2 onions chopped
  • 2 little clove sections of garlic minced
  • 1 Tablespoon of real butter (not necessary, but everything is better with a hint of butter)
  • Truffle salt (regular will work, but why?)
  • Fresh parsley, rosemary and oregano from my garden (feel free to add whatever you have)

Throughout the week, sometimes I’ll add carrots, potatoes or noodles, but I don’t add them to my base because they don’t hold up. Same with celery. I like food that doesn’t taste like leftovers (unless it’s leftovers from an amazing restaurant, usually involving a rich sauce, or coconut milk, in which case my mouth can water just thinking about that little box of yumminess waiting for me at home.)

The other reason I tend to keep my soup base basic is because life is hard – for a lot of people. And you wouldn’t imagine how much it can make someone’s day to deliver them a container of homemade soup (and sometimes they have allergies). Soup brings comfort, warmth, and as mom knew long before I did – love. Feeding someone something wonderful is like spooning love into their insides. And who doesn’t need an extra cup of love?

Debras chicken soup

Author: Debra Yergen, Author

Author, writer, dreamer and all-around fan of inspiring others through great story-telling. My books include the Creating Job Security Resource Guide book series and the Gift of Grace fictional series, including: The Eulogy, The Bench and The Fire. My passions include: growing things (plants & people), animals, healthy glutenfree cooking, Maui and my faith. A life coach and former TV news reporter, I care about the world, but avoid politics and anything that divides people. Deep down we all share the same hopes, dreams, and desires. We all laugh, love and cry. My motto: Life is hard. Be kind.

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